For more information on TREHA® visit: https://www.nagase-foods.com/global/treha/
Note: Specifications subject to change
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Improving the Shelf Life of Bakery Products
Find out how our team worked with businesses in the bakery industry to improve shelf life through specialized additives and packaging solutions.
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Learn how TREHA® by NAGASE helps pea protein product manufacturers tackle odor and flavor issues while enhancing sensory perception.
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Plant-Origin Cheese: TREHA® and PULLULAN - The Dynamic Duo for Unbeatable Cheese Appeal
Discover how NAGASE’s TREHA® and PULLULAN transform plant-origin cheeses, conquering starch retrogradation and boosting meltability for a cheese that's both delicious and versatile.
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Cracking the Code: Overcoming Egg-Related Challenges in Sponge Cake Baking with TREHA®
Discover how NAGASE’s TREHA® unlocks cost savings, improved texture, and enhanced volume in sponge cakes.
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