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An enzyme for production of high maltose syrup from starch.

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DENABAKE™ EXTRA

An enzyme agent for bread making that improves texture and more.

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DENAZYME™ BBR LIGHT

Pure, microbial 6-α-glucanotransferase.

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DENAZYME™ GY2

Lactase hydrolytic enzyme used for lactose-free dairy products.

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DENAZYME™ GEL-L1/R

Pure, microbial β-1,3-glucanase for improving yeast extract yield.

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DENAZYME™ NNC

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Case Studies

EXPLORE
Fresh baked Homemade Garlic Butter Buns. Black background.

Improving the Shelf Life of Bakery Products

Find out how our team worked with businesses in the bakery industry to improve shelf life through specialized additives and packaging solutions.

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  • Food & Nutrition

  • Case Studies