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An enzyme for production of high maltose syrup from starch.

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DENABAKE™ EXTRA

An enzyme agent for bread making that improves texture and more.

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DENAZYME™ BBR LIGHT

Pure, microbial 6-α-glucanotransferase.

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DENAZYME™ GY2

Lactase hydrolytic enzyme used for lactose-free dairy products.

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DENAZYME™ GEL-L1/R

Pure, microbial β-1,3-glucanase for improving yeast extract yield.

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DENAZYME™ NNC

A pure, microbial protease that is used to tenderize meat.

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PLA2 NAGASE

An enzyme used to modify lecithin and enhance emulsification.

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Case Studies

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Bundt Cake with powdered sugar

Revolutionizing Baking: Leveraging PLA2 for Enhanced Quality, Shelf Life, and Consumer Appeal in Bread and Cake Production

Explore how NAGASE’s phospholipase A₂ (PLA2) enzyme is revolutionizing baking practices, enhancing product quality, shelf life, and consumer appeal for bread and cake producers, from large-scale manufacturers to artisanal shops.

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