SUNMALT®︎-S

SUNMALT®︎-S is a high-purity maltose, which is a disaccharide consisting of two glucose molecules bound with an α-1,4 linkage. SUNMALT®︎-S is produced by the enzymatic processing of starch. SUNMALT®︎-S has processing characteristics similar to sucrose.

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Chemical Name:

Maltose

Applications & Uses:

Confectionery (cakes & pastries / frozen desserts / candies / snacks)

Excipient (tablets, powdered soup)

Fermentation feed stock (beer, flavors)

Buttercream

Glaze

Benefits:

Suppresses starch retrogradation

Highly useful as an excipient for direct tableting

Has a low melting point suitable for glazing agents for pies and cookies, or biding toppings

Enhances flavors in food systems which otherwise may be dominated by the sweetness of sucrose

Performance Attributes:

Lower sweetness

Heat/acid resistance

Low hygroscopicity

Approvals & Certifications:

Kosher

SUNMALT®-S meets the scope and description of “Dried glucose syrup” in CODEX STAN 212-1999. Please contact us for information on the regulatory status for any countries of interest.

Manufacturer:

HAYASHIBARA CO., LTD.

Sub Category:

Disaccharide

Physical Properties:

Appearance:	Whitish crystalline powder
Odor:	Odorless
Taste:	No unusual taste

Chemical Properties:

Loss on drying:	Not more than 7.0%
pH:	4.0 – 5.5 (30% solution)
Glucose (on anhydrous basis):	Not more than 3.0%
Maltose (on anhydrous basis):	Not less than 92.0%

Packaging Properties:

Package:	Kraft paper bag (Net 20 kg)
Storage:	Keep in dry place at ambient temperature

Note: Specifications subject to change

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Improving the Shelf Life of Bakery Products

Improving Shelf Life of Bakery Products

Creating Clean Beauty Upcycled Materials

Doing More With Less: Heat-Resistant Resin Molds

Creating Specialty Alignment Tools

Avalanche Andretti Formula E Partnership

Improving the Shelf Life of Bakery Products

Hayashibara Co., Receives a Gold Rating

Avalanche Andretti Formula E Partnership

New Year’s Message from President & CEO

Excellent Healthful Management Corp

Avalanche Andretti Formula E Partnership

Denacol™ White Paper

Basics of Cationic Curing

Improving the Shelf Life of Bakery Products

SUNMALT®︎-S

Chemical Name:

Applications & Uses:

Benefits:

Performance Attributes:

Approvals & Certifications:

Manufacturer:

Sub Category:

Industries:

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Physical Properties:

Chemical Properties:

Packaging Properties:

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