Food & Nutrition Products
More than ever, consumers are focused on the quality, taste, and nutrition of the ingredients in their everyday products. We’re helping the Food and Nutrition industry meet these demands by offering a large selection of naturally sourced and innovative ingredients, such as multi-functional saccharides, enzymes, and nutraceutical ingredients.
An enzyme for production of high maltose syrup from starch.Learn More
An enzyme agent for bread making that improves texture and more.Learn More
DENAZYME BBR LIGHT
Pure, microbial 6-α-glucanotransferase.Learn More
Pure, microbial β-1,3-glucanase for improving yeast extract yield.Learn More
Lactase hydrolytic enzyme used for lactose-free dairy products.Learn More
A pure, microbial protease that is used to tenderize meat.Learn More
An enzyme used to modify lecithin and enhance emulsification.Learn More
A polysaccharide with excellent film-forming and binding properties.Learn More
We’re Here to Help
Complete the following fields with your information, as well as a short, detailed description of your request and a NAGASE Specialist will be in touch with you shortly.