An enzyme for production of high maltose syrup from starch.
An enzyme agent for bread making that improves texture and more.
Pure, microbial 6-α-glucanotransferase.
Lactase hydrolytic enzyme used for lactose-free dairy products.
Pure, microbial β-1,3-glucanase for improving yeast extract yield.
A pure, microbial protease that is used to tenderize meat.
An enzyme used to modify lecithin and enhance emulsification.
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