Enzymes
Supporting your diverse needs with a broad lineup of enzymes, from general enzymes to distinctive enzymes derived from actinomycetes.
Enzymes are essential proteins that drive vital biological processes. They play a key role in reducing environmental impact by catalyzing reactions efficiently under mild conditions. We leverage advanced microbial fermentation technology to produce and supply a diverse array of enzymes tailored to your specific application
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Food & Nutrition Products
Providing solutions globally with a diverse portfolio of functional saccharides, enzymes, and nutraceutical ingredients.
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Revolutionizing Baking: Leveraging PLA2 for Enhanced Quality, Shelf Life, and Consumer Appeal in Bread and Cake Production
Explore how NAGASE’s phospholipase A₂ (PLA2) enzyme is revolutionizing baking practices, enhancing product quality, shelf life, and consumer appeal for bread and cake producers, from large-scale manufacturers to artisanal shops.
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Improving the Shelf Life of Bakery Products
Find out how our team worked with businesses in the bakery industry to improve shelf life through specialized additives and packaging solutions.
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