Fibryxa™

Fibryxa™ is a dietary fiber produced from starch using enzymes. Its primary component is isomaltodextrin, a functional and versatile glucose-based polysaccharide. Highly soluble in water, Fibryxa™ produces a clear, colorless, and odorless solution that maintains the sensory profile and appearance of the final product. With exceptional heat and acid stability, it resists browning and degradation under various processing and storage conditions. These superior functional properties make Fibryxa™ the ideal choice for fortifying a wide range of food and beverage applications to meet the growing global demand for dietary fiber.

Pouring cold mineral water in the glass close up image.

Chemical Name:

Isomaltodextrin

Applications & Uses:

● Beverages (water / tea / carbonated drinks / alcohol / acidic beverages)
●  Bakery & Cereals (breads / baked sweets / granola)
●  Dairy Products (yogurt / ice cream / pudding / powdered milk / probiotic beverages)
●  Processed Foods (soups / deep-fried batters / frozen foods / packed rice)
●  Nursing Care Foods / Texture-Modified Foods
●  Supplements (protein powder / green powder / tablets)

Benefits:

●  Neutral Sensory Profile:Colorless, odorless, and tasteless; preserves the original appearance and taste of the final products.
●  High Solubility & Low Viscosity: Dissolves quickly without affecting texture, allowing for seamless fiber enrichment across diverse applications.
●  Heat & Acid Stability: Resists browning and degradation during high-heat processing and long-term storage.
●  Low Hygroscopicity: Resists moisture absorption to ensure flowability and prevent caking.

Approvals & Certifications:

● GRAS-designated
● Kosher
● Halal
● Fibryxa™ is allowed to be used in food in almost all major countries, such as the US, EU, China, Japan, Thailand, Australia/NZ, etc. Please contact us for information on the regulatory status for any countries of interest.

FODMAP:

Fibryxa™ is certified Low FODMAP (Fermentable Oligosaccharides, Disaccharides, Monosaccharides And Polyols). This certification reflects its superior digestive tolerance, as it is fermented at a more optimal rate and location in the gut compared to other fibers like inulin.

Quality and Food Safety Assurance:

Fibryxa™ is manufactured in facilities certified to the international standards for quality and food safety management systems:

● FSSC22000
● ISO9001

Manufacturer:

Nagase Viita Co., Ltd.

Physical Properties:

Appearance:	Whitish powder
Odor:	Odorless
Taste:	No unusual taste

Chemical Properties:

Loss on drying:	Not more than 8.0%
pH:	3.5 – 6.5 (10% aqueous solution)
Dietary fiber contents:	Not less than 80% (on the dry basis)
Energy:	2kcal/g
Digestive tolerance:	Doses up to 0.8g/kg-body weight

Packaging Properties:

Package:	Kraft paper bag (Net 20kg)
Recommended storage conditions:	Store at room temperature avoiding direct sunlight, hot-humid places and excessive stacking.