TREHALOSE 100PH
Trehalose is a non-reducing disaccharide consisting of two glucose molecules linked by an α,α-1,1 bond. In nature, trehalose is a natural substance that stabilizes proteins, lipids, and carbohydrates during freeze-thaw or dehydration-rehydration cycles.
Trehalose 100PH can mask unpleasant tastes and odors, improving the quality and acceptability of finished pharmaceuticals (dry syrups, liquid preparations, tablets and chewables). Due to its non-reducing end, trehalose does not react with amino acids and therefore contributes to their stability.
Trehalose 100PH can mask unpleasant tastes and odors, improving the quality and acceptability of finished pharmaceuticals (dry syrups, liquid preparations, tablets and chewables). Due to its non-reducing end, trehalose does not react with amino acids and therefore contributes to their stability.
Chemical Name:
Trehalose DihydrateApplications & Uses:
Excipient for oral dosage formsBenefits:
- Stabilization of active ingredients
- Improvement of taste
- Improved water solubility of minerals
Performance Attributes:
- No Maillard reaction
- Remarkable heat and acid resistance
- High in glass transition temperature
Approvals & Certifications:
- JP
- USP-NF
- Ph.Eur.
- Kosher
- Halal
Manufacturer:
Nagase Viita Co., Ltd.Sub Category:
ExcipientsPhysical Properties:
| Appearance: | White crystals or a white crystalline powder |
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Chemical Properties:
| Molecular Weight: | 378.3224 |
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| pH: | 4.5 - 6.5 |
Packaging Properties:
| Packaging: | 20kg paper bag |
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