TREHALOSE 100PH

Trehalose is a non-reducing disaccharide consisting of two glucose molecules linked by an α,α-1,1 bond. In nature, trehalose is a natural substance that stabilizes proteins, lipids, and carbohydrates during freeze-thaw or dehydration-rehydration cycles. Trehalose can mask unpleasant tastes and odors, improving the quality and acceptability of finished pharmaceuticals (dry syrups, liquid preparations, tablets and chewables). Trehalose enhances the stability of minerals (particularly magnesium and calcium) and increases their solubility. Due to its non-reducing end, trehalose does not react with amino acids and therefore contributes to their stability. TREHALOSE 100PH can mask unpleasant tastes and odors, improving the quality and acceptability of finished pharmaceuticals such as dry syrups, liquid preparations, and chewable tablets.

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Chemical Name:

Trehalose Dihydrate

Applications & Uses:

Excipient for oral dosage forms

Benefits:

Additive for oral solutions (e.g. stabilizer, taste improver, solubility enhancer for minerals)

Excipient for solid oral dosage forms (e.g. Tablets)

Performance Attributes:

Low hygroscopicity, acid and heat resistance

No Maillard reaction occurs

High glass transition temperature

Approvals & Certifications:

USP-NF

Ph. Eur.

Halal

Manufacturer:

HAYASHIBARA CO., LTD.

Sub Category:

Excipients

Physical Properties:

Appearance:	White crystals or a white crystalline powder

Chemical Properties:

Molecular Weight:	378.3224
Solubility:	Freely soluble in water , Slightly soluble in methanol, Slightly soluble in ethanol (99.5)
pH:	4.5 - 6.5

Packaging Properties:

Packaging:	20kg PE bag in a carton box

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Improving the Shelf Life of Bakery Products

Improving Shelf Life of Bakery Products

Creating Clean Beauty Upcycled Materials

Doing More With Less: Heat-Resistant Resin Molds

Creating Specialty Alignment Tools

Avalanche Andretti Formula E Partnership

Improving the Shelf Life of Bakery Products

Hayashibara Co., Receives a Gold Rating

Avalanche Andretti Formula E Partnership

New Year’s Message from President & CEO

Excellent Healthful Management Corp

Avalanche Andretti Formula E Partnership

Denacol™ White Paper

Basics of Cationic Curing

Improving the Shelf Life of Bakery Products

TREHALOSE 100PH

Chemical Name:

Applications & Uses:

Benefits:

Performance Attributes:

Approvals & Certifications:

Manufacturer:

Sub Category:

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Physical Properties:

Chemical Properties:

Packaging Properties:

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